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Beer Rice

Beer Rice


  • 2 Tbsp butter
  • 1¼ cup uncooked long grain rice
  • 1 heaping tbsp Alchemy Fiber For Rice
  • 1 bottle (12-oz) of your favorite beer*
  • 1¼ cup water
  • ½ tsp onion powder
  • salt and pepper, to taste


  1. Melt butter in a large skillet over medium heat. Add rice and cook until starting to brown (about 5 minutes).
  2. Add beer, water, Alchemy Fiber, and onion powder stirring till dissolved.
  3. Cover and simmer for 20 to 25 minutes, until liquid is absorbed.