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Easy Kung Po Minced Meat Rice

Community Recipes: Kung Po Rice by Cheryl @baking_taitai

Easy Kung Po

Easy Kung Po Minced Meat Rice

Kung Po Minced Pork with white rice made healthier with Alchemy Fiber™ For Rice
Recipe and images contributed by: Cheryl (@baking_taitai
Don’t forget to tag us on Instagram (@alchemy_foods) to share how your creations look! If you have a recipe you’d like to share, tag us too and we’ll be happy to feature it on our page. 
COURSEMain Course
CUISINEMediterranean
Servings 4

For Rice

  • 1 cup cooked cice with Alchemy Fiber™ For Rice
  • 1 tbsp. garlic , minced
  • 1 tbsp. ginger , minced
  • 1lb ground pork
  • 8 pieces Dried chili , chopped
  • 1 tsp. Oil

For the Sauce

  • 1 tbsp. Dark soy saauce
  • 1 tbsp. Light soy sauce
  • 1 tbsp. Shao xing wine
  • 1 tbsp. Sesame Oil
  • 1 tbsp. Cornstarch
  • 4 tbsp. Water

Instructions

Prepare the sauce mixture. In a small bowl, mix cornstarch with water till well incorporated. Then add in dark soy sauce, light soy sauce, Shao Xing wine, and sesame oil and mix well. Set aside.
  1. Add some oil to a heated pan. Stir fry minced garlic and ginger until fragrant. Add in chopped dried chilli and continue to stir fry for another minute.
  2. Add in ground pork, separate the meat as you stir fry until it browns and is fully cooked.
  3. Add in sauce mixture. Bring it to a boil for a minute or so until the sauce has thickened. Mix until the sauce and minced pork are well incorporated.
  4. Serve with cooked rice and other side dishes of choice.

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