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Pepper Beef Rice Bowl

 

Pepper Beef Rice Bowl Recipe

This Pepper Beef Rice Bowl is an easy-to-put together dish that will delight friends and family.

Today, we will share our version of the Pepper Beef Rice Bowl that you can replicate easily at home. Best part, ingredients can be easily substituted or added according to your preferences.

Protein options such as salmon, pork, chicken, firm tofu, and eggs can be used to replace beef. You can add some greens such as long beans, broccoli, spinach and edamame beans into the pan for more nutrients.

Add Alchemy Fiber™ For Rice for a healthier meal

With a similar price point, preparing this at home allows you to make a portion suitable for a group of 3 to 4 and create a healthier version. One way to make your rice bowl healthier is to add Alchemy Fiber™ For Rice when cooking the rice. Doing so will help to increase the fiber content of the meal (10x fiber of regular white rice) and help to lower the glycemic index of rice.

For those who do not have a cast iron pan or hot plate, you can use a deep frying pan to prepare this dish like we did. Regardless, this sizzling pan of Beef Pepper Lunch Rice will still turn out as mouthwatering and delicious.

Ingredients for Pepper Beef Rice Bowl

Serves: 3-4

 

  • 1/2 lb sliced beef
  • 1 big bowl of cooked white rice of choice (preferably jasmine rice or short-grain rice) cooked with Alchemy Fiber™ For Rice
  • 3 tbsp of yakiniku sauce
  • 1 tbsp of butter
  • 1 tsp of black pepper
  • Handful of corn kernels
  • 1 Handful of shredded mozzarella cheese (optional)
  • Handful of spring onions

Cooking Instructions

Step 1: Lightly grease the pan with oil and turn on high heat. Once pan is hot, add the white rice (that has been pre-cooked with Alchemy Fiber™ For Rice) onto the pan.

Step 2: Turn heat down to medium high and work fast from this step on. Add beef slices around the rice, then place the butter on top of the rice. For those adding greens to the dish, we recommend you to do so at this step.

Step 3: Add the corn, black pepper and spring onions.

Step 4: Pour the yakiniku sauce all over the beef and rice.

Step 5: Sprinkle mozzarella cheese on the rice (optional).

Step 6: Flip the beef slices and make sure it’s almost fully cooked before mixing everything together. Once well combined, turn off the heat and it’s ready to be served.

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