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Tom Yum Fried Rice

 

This Tom Yum Fried Rice is a simple, yet hearty, recipe with a hint of spice and sourness from the Tom Yum flavor, perfect for all fried rice and Thai food lovers. This recipe allows you to use leftover rice that’s been refrigerated overnight for minimum effort but maximum flavor and better texture. Cook up your favorite Tom Yum Fried Rice with Alchemy Fiber™ to enjoy healthier meals with more nutrition, while retaining the same great taste and texture.

Recipe contributed by: Bangkok Jam

Did you know?

Alchemy Fiber™️ For Rice is a patented, plant-based fiber blend that is specifically made to be used with rice. When added to white rice during the cooking process, Alchemy Fiber™️ For Rice helps to reduce the glycemic index (GI) of white rice, while increasing the fiber content to 10x higher than white rice.

Ingredients

Serves: 2-3 

1 rice cooker cup rice, cooked with 1 tbs Alchemy Fiber™ For Rice
1 egg, lightly beaten
1/4 cup seafood of choice
1/4 cup frozen mixed vegetables
Cooking oil
2 tbsp. tom yum sauce/paste
1 tsp. fish sauce
1/2 tsp. light soy sauce
A dash of pepper

To serve (Optional):

Fried eggs
Chilli sauce
Lime wedges

Instructions

  1. In a medium pan, heat cooking oil over high heat and add in the egg to fry till just scrambled. Set aside.
  2. Add more cooking oil to the heated pan and fry the seafood (we used de-shelled prawns) until the seafood is cooked. Add in mixed vegetables and stir fry for about 3-4 minutes. Add in tom yum sauce and mix well.
  3. Add in rice cooked with Alchemy Fiber™ Powder Blend for Rice, toss well to separate the rice grains. Add in the scrambled egg and toss until fully incorporated. Add in soy sauce and pepper to taste. Serve warm!

 

With a simple step of adding Tom Yum paste into your usual fried rice, it elevates the entire dish and allows you to change up the flavours of fried rice on days you are seeking alternatives. Especially since fried rice is so versatile, you can add in other ingredients or find substitutes for the ingredients listed above, to your liking. Cook away!

Tom Yum Fried Rice

Tom Yum Fried Rice 
 
Servings2

Ingredients

  • 1 rice cooker cup Rice
  • 1 heaped tbsp Alchemy Fibre™
  • 1/4 cup Seafood of choice
  • 1/4 cup Frozen mixed vegetables
  • Cooking oil
  • 2 tbsp Tom Yum sauce/paste
  • 1 tsp Fish sauce
  • 1/2 tsp Light soy sauce
  • A dash of pepper

To serve

  • Fried eggs
  • Chilli sauce
  • Lime wedges

Instructions

  • In a medium pan, heat cooking oil over high heat and add in the egg to fry till justscrambled. Set aside.
  • Add more cooking oil to the heated pan and fry the seafood (we used deshelled prawns) until the seafood is cooked. Add in mixed vegetables and stir fry for about 3-4 minutes. Add in tom yum sauce and mix well.
  • Add in rice cooked with Alchemy Fibre™ Powder Blend for Rice, toss well to separate the rice grains. Add in the scrambled egg and toss until fully incorporated. Add in soy sauce and pepper to taste. Serve warm!

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